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Thursday, January 27, 2011

Cupcakes Galore

A small post from a tired mama.!!!!

Hey all. I wanted to get back to my sad lil blog that has been missing me. My son is 9 months old and a wee handful. He`s so sweet and fun but he`s also teething which makes him in need of LOADS of mommy attention. So when you are following a lil cruiser around all day trying to stop him from bashing his head on coffee tables and finding things to shove in his mouth, you dont get so much done.

THAT SAID! I have concentrated on cupcakes for celebrations recently and there have been 3 specifically. Miles' baptism, my grandmothers 80th and a friends babyshower. Here are photos of all three endeavours.




The Baptism Cupcakes



The 80th Cupcakes


Baby shower- Quilted Buttons and Giraffes



I'm sorry this is such a boring ass post! and im sad half of these photos are blurry but that's ok!
I'll post more of my weight watchers recipes soon! Promise!
Posted by Angie at 9:10 p.m.
Labels: baby shower cake, cupcakes

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Squidgee's Corner

Welcome to the sunny side of the street, my little corner in this gigantic world wide web. My only real goal here is to have a place to post some recipes and jargin about my life! Because hey, I loves me some food photo'in and culinary adventures.

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Angie
I'm pretty simple and wonderfully weird at the same time. I listen to musical soundtracks, then listen to things like Coheed and Cambria or G Love. I love animals, but have no problem for the most part eating them. I'm from a big Italian family but i'm not so Italian that i only do Italian things! I love my husband, my family and my friends. I'm short and round, which gives me character I like to think. I love food but will not refer to myself as a foodie... yet. I'm me, just me. I fit into no specific category or group. I have been bouncing jobs over the last few years in search of the right field. I went from film and television, to a cook, and when my season was over I became a baker and barista. I still remain a baker in hopes that I Will some day own my very own bakery and eatery in my town. For now however, I have a kitchen full of love and a desperate urge to both do and learn more~
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